OUR MISSION
To bring our decadent frozen desserts to the world one lick at a time.
To bring our decadent frozen desserts to the world one lick at a time.
We are a frozen dessert manufacturing company based in Phoenix, Arizona. With a 15,000 sq ft facility, over 40 years of experience and extensive distribution capabilities, we can produce a high volume of premium frozen Italian desserts while maintaining a very high standard of quality.
We are capable of customizing and co-packing gelato, sorbet, Italian ice and artisan frozen desserts for a wide range of clients and retail environments. Flexible packing capabilities, endless flavor options, specialty formulations and quick turnaround times make Angelo’s the best option for any company looking to develop their own, unique brand of frozen Italian desserts.
We have the multi-generational expertise necessary to produce the finest frozen Italian desserts for any of the following foodservice/retail concepts.
Restaurants
Hotels/Resorts
Casinos
Amusement Parks
High Schools and Universities
Movie Theaters
Zoos and Aquariums
Stadiums and Live Music Venues
Arcades and Bowling Alleys
Hospitals and Nursing Homes
Fast Food and Fast Casual Restaurants
Airports and Cruise Lines
We focus on innovation intertwined with Italian tradition. With over 40 years experience, we have been producing premium frozen desserts in the valley of the sun using the same family recipes since 1979. Nothing tastes better than homemade and that's precisely what we deliver with every batch. As a premium frozen dessert producer, we've always taken great pride in creating superior products, produced with only the best all-natural, artisan ingredients. We are passionate about only selecting ingredients that are fresh, local, and delightful on the palate.
